Job Descriptions

• Take customer orders at the counter.
• Serve food items and beverages, and fill beverage cups.
• Serves each visitor respectfully, swiftly, and effectively with an honest, positive, friendly, and exuberant attitude.
• Make reservations for customers.
• Receive food checks from waiters or customers.
• Appeal to impatient or irritated customers, especially during rush hours.
• Switch roles quickly between performing major restaurant tasks and attending to the needs of customers. 
• Cash and inventory related work:
• Receive payments and present change to customers.
• Payments are immediately entered into the payment system and collected by the cashier at the completion of the meal.
• Manage the register, including all credit card and cash operations.
• Ensure a balance of the register at the end of the shift or working period.
• Fill orders, receive money, and carry out suggestive selling while managing all cash issued and received during his/her shift.
• Perform daily and weekly stock check of food, alcohol and other related supplies.
• Coordinate with storekeeper to ensure all stock balances are correct.
• Perform data entry (cashbook & inventory).Performing account reconciliation.
• Comply with company’s financial policies and regulations.
• Perform all other ad hoc duties requested by Bar Manager, Chief Accountant and CEO.
  

Job Qualifications & Requirements:

• Any Graduate
• LCCI Level II
• Excellent skills in Microsoft Office Applications
• Ability to work under pressure and meet deadlines
• Must be initiative with strong sense of responsibility and able to work long term
• Must be eager to learn and self-motivated.
• Good communication and interpersonal skills with the ability to interact with various levels of management

Apply to [email protected]